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	<title>SOY Secrets &#187; Stuff</title>
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		<title>Why does Soy Sauce used for Sushi taste better than that used on chinese food?</title>
		<link>http://www.soysecrets.com/why-does-soy-sauce-used-for-sushi-taste-better-than-that-used-on-chinese-food/</link>
		<comments>http://www.soysecrets.com/why-does-soy-sauce-used-for-sushi-taste-better-than-that-used-on-chinese-food/#comments</comments>
		<pubDate>Sun, 27 Jan 2008 02:23:14 +0000</pubDate>
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				<category><![CDATA[Soy Information]]></category>
		<category><![CDATA[Salt Water]]></category>
		<category><![CDATA[Stuff]]></category>
		<category><![CDATA[Sushi Tastes]]></category>

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		<description><![CDATA[Ella asked: The soy sauce used with sushi tastes alot better and it actually has flavor unlike the stuff you get for regular chinese food, that stuff just tastes like salt water!! Why?]]></description>
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<div><em><strong>Ella</strong> asked: </em><br/><br/><br/>The soy sauce used with sushi tastes alot better and it actually has flavor unlike the stuff you get for regular chinese food, that stuff just tastes like salt water!! Why?<br/><br/></div>
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